Colombia Single Origin Coffee

Roast: Medium | Region: Medellín, Antioquia, Colombia | Altitude: 1,300–1,500m

From the misty highlands of Medellín — one of Colombia's most celebrated coffee regions — comes this beautifully balanced single origin. Grown by smallholder farmers on volcanic loam soil at high altitude, these Castillo, Caturra, Colombia, and Typica variety beans develop a natural sweetness and complexity that shines in every cup.

Fully washed and dried in solar dryers to protect the beans from rain, the result is a clean, vibrant medium roast with a tasting profile of dried orange, ripe berry, and smooth chocolate. Bright enough to enjoy black, sweet enough to love with milk.

• Tasting notes: Dried orange, berry, chocolate
• Variety: Castillo, Caturra, Colombia & Typica
• Process: Fully washed, solar dried
• Grower: Smallholder farmers from Medellín
• Altitude: 1,300–1,500m | Volcanic loam soil
• Available in Coarse, Espresso, Standard grind, and Whole Bean
• Sizes from 12oz to 12 LB